Dining with a difference
From Thursday the 24th October our Restaurant 1650 will be home to a new 7 course tasting menu.
Terry Philips, Executive chef, is breathing new life into the concept of fine dining at Ye Olde Bell Hotel. With delectable dishes using the finest, locally-sourced ingredients, Terry has created a menu that is crafted with passion and precision.
Join us for a truly unforgettable evening, whether you're celebrating a special occasion or looking to treat yourself to a luxurious dining experience, Restaurant 1650 is the perfect destination.
Available Thursday & Friday evenings from 24th October.