New Year Ball

NEW YEAR’S EVE BLACK TIE BALL

Celebrate with us from 7.30pm.  Choose from the lively Black Tie Ball in the Bradgate Suite, with ‘walk around jazz’ during dinner followed by live band ‘Rhythm de Luxe’ with a disco into 2025.  

Or try Restaurant 1650 for a more tranquil environment with dinner. 

What we offer...

Bubbles on arrival

Savoury eclair, sevruga caviar, horseradish mousse Or Morbier & rosemary choux fritter, honey & fig puree

Roasted Orkney king scallops, charred baby leeks, champagne butter sauce, dill oil Ballotine of foie gras, truffle & Madeira jelly, thyme brioche Twice cooked Lincolnshire poacher souffle, heritage beetroots, pickled walnut

Black Angus tornedo of beef, short rib cottage pie, oxtail sauce Gressingham duck breast, honey glaze, duck leg croquettes, burnt apple, madeira & orange sauce Wild sea bass, east coast fish pie, samphire, watercress velouté

Valrhona chocolate Opera, espresso ice cream, macadamia brittle, coffee syrup Angel pie, meringue, lemon curd, passion fruit, clotted cream ice cream Baked smoked Cornish camembert, onion & port relish, sweet pickles, toasted onion bread

Bradgate Suite - £170 per person or Restaurant 1650 - £140 per person

Stay over from £110 per person, including brunch

T&Cs- Smaller tables will be allocated to parties of 6 or less. £20pp supplement charged for smaller tables. £60pp non-refundable deposit. Full balance and pre-order by 17th December.