NEW YEAR’S EVE BLACK TIE BALL
Here comes 2025! Celebrate from 7.30pm in Restaurant Bar 1650 or the Black Tie Ball in the Bradgate Suite, with ‘walk around jazz’ during dinner, live band ‘Rhythm de Luxe’ plus disco.
What we offer...
Bubbles on arrival
Savoury eclair, sevruga caviar, horseradish mousse Or Morbier & rosemary choux fritter, honey & fig puree
Roasted Orkney king scallops, charred baby leeks, champagne butter sauce, dill oil Ballotine of foie gras, truffle & Madeira jelly, thyme brioche Twice cooked Lincolnshire poacher souffle, heritage beetroots, pickled walnut
Black Angus tornedo of beef, short rib cottage pie, oxtail sauce Gressingham duck breast, honey glaze, duck leg croquettes, burnt apple, madeira & orange sauce Wild sea bass, east coast fish pie, samphire, watercress velouté
Valrhona chocolate Opera, espresso ice cream, macadamia brittle, coffee syrup Angel pie, meringue, lemon curd, passion fruit, clotted cream ice cream Baked smoked Cornish camembert, onion & port relish, sweet pickles, toasted onion bread
Bradgate Suite - £170 per person or Restaurant 1650 - £140 per person
Stay over from £110 per person, including brunch
T&Cs- Smaller tables will be allocated to parties of 6 or less. £20pp supplement charged for smaller tables. £50pp non-refundable deposit. Full balance and pre-order by 17th December.
